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Oven Interior
Let the oven cool before cleaning
the interior, the inside door and the
gasket. Danger of burns!
Clean the oven after every use,
accumulated soiling makes cleaning
difficult and could damage the
appliance.
Never use abrasive cleaners,
scouring pads or steel wool on any
part of the oven. They will damage
the surfaces.
Do not use caustic (oven) cleaners
when the oven is hot, even if the
cleaner instructions state otherwise.
Caustic cleaners sprayed on hot
metal surfaces will discolor the oven.
Only use caustic oven cleaners on a
cool surface.
Do not spray oven cleaners into any
openings
Do not use the Microwave function if
the door or gasket is damaged. Call
Technical Service.
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Clean the interior, the inside of the
door and gasket with a sponge and a
solution of warm water and non-
abrasive liquid detergent.
Avoid using too much water, this
could penetrate the openings.
^
Dry with a soft cloth.
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Check the door and gasket at regular
intervals for any sign of damage.
Stainless steel surfaces
The interior is made of stainless steel.
Due to the high temperatures radiated
the stainless steel may darken. This will
not affect the performance of the oven.
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
Cleaning tips
Juices and cake mixtures
Soiling such as spilled juices and cake
mixtures are best removed while the
oven or tray is still warm. Spilled fruit
juices may cause lasting discoloration
of the surfaces but will not affect the
performance of the oven.
Hard-to-clean spills
Place a heat-resistant cup of water in
the oven and bring it to a boil. The
steam will condensate on the interior
walls making it easier to clean.
Neutralizing odors
Place a heat-resistant cup of water and
lemon juice in the oven and simmer for
a few minutes.
Cleaning and Care
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