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Your oven has a range of oven functions for preparing a wide variety of recipes.
Oven function Notes
U Fan plus
–
For baking and roasting.
–
You can bake and roast on different levels at the
same time.
–
Lower temperatures can be used than with
"Conventional V" as the Fan plus system distributes
the heated air around the food.
O Intensive bake
–
For cooking dishes which require a moist topping and
a crisp base such as pizza and quiche lorraine.
–
Intensive bake is not suitable for baking biscuits or for
roasting as the juices will become too dark.
V Conventional
–
For baking traditional recipes, e.g. fruit cake,
casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional, 10°C lower than that
recommended.
The cooking duration does not need to be changed.
K Gentle bake – Suitable for bakes and gratins where a cripsy finish is
required.
Y Grill – For grilling thin cuts and for browning food.
\ Fan grill
–
For grilling larger items, e.g. rolled meat, poultry.
–
The hot air from the grill is distributed over the food by
the fan. This enables a lower temperature to be
selected than when using "Grill Y".
P Defrost
–
For the gentle defrosting of frozen food.
S Rapid heat-up
–
For pre-heating the oven compartment.
The oven function required must then be selected.
Oven functions
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