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Baking tips ......................................................22
Temperature, baking duration ........................................22
Bakeware ........................................................22
Baking parchment ..............................................22
Universal tray ..................................................23
Retangular tins .................................................23
Shelf levels.......................................................23
Frozen food ......................................................23
Baking chart .....................................................24
Fan plus .........................................................24
Conventional heat
1)
................................................25
Intensive bake ....................................................26
Roasting tips ....................................................27
Useful tips .......................................................28
Browning......................................................28
Standing time ..................................................28
Roasting poultry ................................................28
Frozen meat ...................................................28
Roasting chart ...................................................29
Grilling tips ......................................................30
Preparing food for grilling ...........................................31
Grilling on the rack.................................................31
Useful tips .......................................................31
Grill chart .......................................................32
Defrosting .......................................................33
Cooking.........................................................34
Cooking ready meals...............................................34
Gentle bake ......................................................34
Cleaning and care ................................................35
Appliance front ...................................................35
Accessories ......................................................36
Universal tray ..................................................36
Rack, runners ..................................................36
Oven interior .....................................................36
Seal and inside of the oven door ...................................36
PerfectClean .....................................................37
Catalytic enamel surfaces ...........................................39
Contents
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