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Cover any food which is left in the
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
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If you wish to complete a cooking
process using the residual heat in the
oven, leave the function selector at the
position set and turn the temperature
selector to the lowest setting. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form, which could lead to corrosion
in the oven compartment and damage
to the control panel, worktop and
surrounding kitchen furniture.
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Never line the floor of the oven with
aluminium foil when using
"Conventional V" / "Intensive
bake O" / "Gentle bake K" / "Rapid
heat-up S".
This would cause concentrations of
heat which could cause damage to the
floor of the oven.
For this reason do not place a dish, tin,
or baking tray directly on the oven floor.
If using a tray made by different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the pan and the floor of the
oven.
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Never add water to food on a hot
baking tray or directly onto food in a hot
oven. The steam created could cause
serious burns or scalding and the
sudden change in temperature can
damage the enamel.
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Always ensure that food is suitably
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
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If using plastic containers for
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.
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Do not heat up unopened tins or jars
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
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Do not push pots and pans around
on the oven floor, as this could damage
the surface.
Warning and Safety instructions
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