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Pre-heat the grill for at least 5 minutes with the door shut before grilling.
Food to be grilled Grill Y Fan grill \
Recom-
mended
shelf
level
Temperature
setting
Total
grilling time
in min.
1)
Temperature
in °C
Total
grilling time
in min.
1)
Thin cuts
Steak 3 or 4
2)
maximum (Y) 10–16 220 20–25
Kebabs 3 240 °C 25 – 30 220 16 – 20
Chicken kebabs 3 240 °C 20 – 25 200 23 – 27
Cutlets/schnitzel 3 or 4
2)
maximum (Y) 12–18 220 23–27
Liver 3 or 4
2)
maximum (Y) 8–12 220 12–15
Burgers 3 or 4
2)
maximum (Y) 14–20 220 18–22
Sausages 3 or 4
2)
maximum (Y) 10–15 220 9–13
Fish fillet 3 or 4
2)
maximum (Y) 12–16 220 13–18
Trout 3 or 4
2)
maximum (Y) 16–20 220 20–25
Toast 3 or 4
2)
maximum (Y) 2–4 220 3–6
Cheese toast 3 or 4
2)
maximum (Y) 7–9 220 5–8
Tomatoes 3 or 4
2)
maximum (Y) 6–8 220 8–10
Peaches 2 maximum (Y) 6–8 220 15–20
Thicker cuts
Chicken
(approx. 1 kg)
1
3)
240 °C 50 – 60 190 60 – 65
Rolled meat,
C 7 cm, (approx.
1 kg)
1 240 °C 75 – 85 200 100 – 110
Pork
(approx. 1 kg)
1 240 °C 100 – 120 200 95 – 100
Sirloin
(approx. 1 kg)
1 – – 250 25 – 35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Use the 2nd shelf level from the bottom for Fan grill \.
The information given in this chart is intended only as a guide.
Grill chart
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