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Chart for cooking and crisping/browning food
Pre-cook*
Microwave
Cook + Brown, Crisp
Microwave + Grill
850 W
Time in mins.
+
Microwave
setting
in W
Temperature
in °C
Time
in mins.
Paprika boats
1)
Root veg. Lasagne
1)
Emmental-Noodles
2)
Vegetable Burger
3)
Potato Dauphinoise
3)
Coated Fish
1)
Fish in Cheese Sauce
1)
3
4
–
4
–
–
–
+
+
+
450
450
450
450
450
450
450
220
220
220
200
220
220
220
10 – 12
22 – 24
8 – 12**
28 – 30
25 – 27
8 – 12**
14 – 18**
Microwave + Grill Microwave
Quan-
tity
Microwave
setting
in W
Temperature
in °C
Time in
mins.
+ 450 W
Time/mins.
Meat and poultry
1)
Ham
Porkrib
Lamb
Mince
1000 g
500 g
750 g
750 g
450
450
450
450
200
200
200
200
28 – 30
15 - 20
28 - 30
25 - 30
+ 12 – 15
–
–
–
Chicken, half
1)
Boned turkey roll
1000 g
1000 g
150
450
250
220
28 – 30
44 – 48
–
–
Snacks
2)
Tuna on toast
Tuna on toast
Sausage wrapped in
cheese and ham
2 pcs
4 pcs
4 pcs
450
450
450
250
250
250
3 – 4**
5 – 6**
5 – 6**
–
–
–
* Pre-cook vegetables / sauce or fillings with lid on
** Pre-heat grill for approx. 5 minutes, place food on the rack
1)
First shelf level from bottom
2)
Second shelf level from bottom
3)
Oven floor
Slide the glass tray with the rack in at the appropriate shelf level.
Allow a standing time at room temperature of:
approx. 5 minutes, and 2 minutes or more for cooking times under 10 minutes.
Consult a good microwave / microwave combi-oven cookbook for futher details on cooking
these and other foods.
The information given in this chart is intended only as a guide.
Cooking
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