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Chart for roasting
Auto Roast
1)
Microwave + Auto Roast
1)
Temperature
in °C
2)
Time
in mins.
Microwave-
setting
in W
Temperature
in °C
2)
Time
in mins.
Beef topside
(appx. 1 kg) 180 – 200 100 – 120 300 190 76 – 86
Sirloin,
Steak
3)
(appx. 1 kg) 190 – 200 35 – 45 – – –
Venison (appx. 1 kg) 180 – 200 90 – 110 300 190 66 – 76
Pork,
Shoulder (appx. 1 kg) 170 – 190 100 – 120 300 180 50 – 60
Pork fillet, Chops in
piece (appx. 1 kg) 170 – 190 60 – 80 300 180 46 – 56
Ham (appx. 1 kg) 170 – 190 60 – 80 300 180 40 – 50
Meat loaf (appx. 1 kg) 170 – 190 50 – 60 300 180 30 – 34
Veal (appx. 1 kg) 170 – 190 100 – 120 300 180 50 – 60
Shoulder of lamb
(appx. 1.5 kg) 170 – 190 90 – 120 300 180 66 – 76
Poultry (0.8 – 1 kg) 170 – 190 50 – 60 150 180 40 – 46
Poultry (appx. 2 kg) 170 – 190 90 – 110 150 180 70 – 80
Poultry (appx. 4 kg) 160 – 180 150 – 180 150 170 100 – 120
Whole fish
(appx. 1.5 kg) 160 – 180 45 – 55 300 170 35 – 40
The times given are calculated on the basis of an oven which has not been pre-heated.
1) With Auto Roast and the Combination programme Microwave + Auto Roast fit the grease filter.
2) Roasting in a pot.
If open roasting on the rack, set the temperature 20 °C lower.
3) Pre-heat the oven.
Consult a good microwave / microwave combi-oven cookbook for futher details on roasting
these and other foods.
The information given in this chart is intended only as a guide.
Roasting
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