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Baking in the oven
Conventional heat Intensive baking
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Temperature
in °C
rec. runner
from bottom
Time
in mins.
160-180
160-180
180-200
160-180
180-200
180-200
160-180
180-200
180-200
1
1
1/2
1
1/2
1/2
1
1/2
2
50-60
70-80
15-20
60-70
45-50
35-45
45-55
15-20
12-15
-
-
-
-
150-170
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
30-35
-
-
-
-
180-200
180-200
190-210
1
2
1/2
20-25
15-20
12-15
-
-
-
-
-
-
-
-
-
180-200
180-200
180-200
180-200
180-200
180-200
180-200
230-250
190-200
1/2
2
1/2
2
1
2
1
1/2
1
15-20
40-50
40-50
10-15
70-80
40-50
40-60
25-35
60-70
-
-
-
-
150-170
150-170
150-170
190-210
170-190
-
-
-
-
1
1
1
1
1
-
-
-
-
65-75
50-60
50-60
25-30
50-55
180-200
180-200
170-190
190-210
210-230
190-210
190-210
170-190
1/2
1/2
1/2
1/2
1/2
1/2
1/2
1/2
35-45
40-50
45-65
40-50
60-70
40-50
25-30
20-25
-
-
-
-
-
170-190
160-180
-
-
-
-
-
-
1
1
-
-
-
-
-
-
40-50
30-35
-
190-210 1/2 25-35
---
200-220 1/2 15-20 - - -
130-150 2 30-50
---
3) Instead of “Fan Heat” select “Auto Roast”.
Pre-heat the oven with “Auto Roast”.
Data given are for guidelines only.
Values obtained from a machine designed for the German market.
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