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Grilling in the oven
The oven has three grill settings:
Grill 1
For grilling small quantities of thin cuts
and for browning small dishes of food.
The inner part of the grill element is
switched on.
Grill 2
For grilling large quantities of thin cuts
and for browning food in large shaped
dishes. The whole of the grill element is
switched on.
Fan Grill
For grilling larger items, for example,
poultry, rolled meat.
With this method the core temperature
probe can also be used to monitor the
temperature. See “Roasting in the
oven: Roasting with the core tempera-
ture probe”.
Pre-heat the grill for approx. 5
minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cook-
ing smells.
Fan grill:
Always put the roasting filter back in
place on the back panel fan grille
when using this setting.
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