Miele H 387-1 B KAT Oven User Manual


 
Bake larger deep-frozen items
such as pizzas on baking paper on
the rack itself or in the pizza pan (see
"Extra accessories"). Placing them on
the baking tray or in the grill pan can
cause the metal to distort. This distor
-
tion would increase with subsequent
use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam cre
-
ated could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using Conven-
tional top and bottom heat A, Bottom
heat B or Intensive baking F. Do not
place a dish, tin, baking tray or grill pan
on the floor of the oven.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the bot
-
tom of the pan and the floor of the oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the ap
-
pliance (e.g. by blocking the heat).
General notes
Never leave the appliance unat
-
tended when cooking with oils and
fats as these are a fire hazard if allowed
to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, inflammable objects left near
the oven could catch fire.
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation and be dan-
gerous.
Danger of electric shock.
Never use a steam cleaner to clean
this appliance. The steam could at
-
tack the electrical components and
cause a short circuit.
Warning and Safety instructions
14