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Switching on and off
automatically
It is a good idea to set the oven to
switch on and off automatically when
roasting.
When baking, the oven should not be
set to start a long time off. Otherwise
the batter or dough will dry out, and the
raising agents will lose their
effectiveness.
An example is used here to explain the
procedure:
The time is 9:05. A roast needs 1 h 20
min using Auto roast E at 160 °C and
needs to be ready at 13:20.
^ Place the dish in the oven and close
the door.
^ Select Auto roast and set the
temperature.
First enter the duration :
^ Turn the multi-function selector until
triangle V is underneath the g
symbol in the display.
^
Press the multi-function selector
gently.
"0:00 and the actual temperature in the
oven (e.g. 23 °C) will appear in the
display.
g
V
^
Whilst triangle V is flashing, enter
the required duration in hours and
minutes.
Then set the end time:
^
Turn the multi-function selector until
triangle V is underneath the )
symbol in the display.
U m )
V
The time of day plus the cooking
duration entered appear in the display
(9:05 + 1:20 = 10:25).
p)
V
^ Enter the end time (13:20) in
Hours:Minutes.
Once this setting has been entered
– the oven heating and cooling fan
switch off,
–
the g and ) symbols indicate that
a programme has been set.
Entering a cooking duration
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