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We recommend the following settings
for baking:
–
Fan plus Y
–
Intensive bake F
–
Conventional CB
Bakeware
For the best baking results make sure
that you chose bakeware in a material
suitable for the particular oven function
you choose.
Fan plus Y, Intensive bake F
Most types of heat-resistant tins or
dishes are suitable.
Conventional CB
The following baking tins give an even,
brown result: Dark metal, aluminium or
enamel tins with a matt finish. Heat
resistant glass and ceramic dishes can
also be used.
Avoid bright, shiny metal tins. These
reflect heat, which means that the heat
does not penetrate to the food
effectively, resulting in uneven or poor
browning.
In some cases the cakes might not
cook properly. Place the tin or dish
directly on the non-tip rack in the oven.
Use one shelf level only.
Fan plus Y
Several shelf levels can be used at
the same time for baking. The
recommended positions are:
1 tray = 1st shelf level from the
bottom
2 trays = 1st and 3rd shelf levels
from the bottom
3 trays = 1st, 2nd and 4th shelf levels
from the bottom
When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.
Remember to remove the roasting
filter from the back wall. Otherwise
baking times will be longer and
results uneven.
With Fan plus Y, the baking
temperature required is lower than
with Conventional CB. Refer to the
baking chart and cookery book
supplied with your oven.
Intensive bake F
Remember to remove the roasting
filter from the back wall. Otherwise
baking times will be longer and
results uneven.
Intensive bake is particularly useful for:
–
dishes that require a moist topping
and crisp base like pizza and quiche
lorraine, or
–
where the base has not been
pre-baked.
Place the tin or dish on the baking tray
on the 1st shelf level from the bottom
only. If the base is over-cooked use a
higher shelf level next time.
Baking
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