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Use oven gloves when placing
food in the oven, turning or
removing it.
When working with "Conventional"
heating or when grilling, the element in
the roof of the oven and the roof liner
become very hot, and there is a danger
of being burnt.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
Remove all accessories as well as
the runners and any extra
accessories such as, for example, the
baking carriage, or telescopic runners
from the oven interior before starting
the pyrolytic cleaning process. The
high temperatures needed for pyrolysis
will damage the accessories and cause
irreparable damage to the baking
carriage and runners.
Only use the Miele roast probe
supplied with this appliance.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
dept. or your Miele dealer.
When not in use do not leave the
roast probe in the oven, especially
when grilling.
High temperatures would damage it.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as
pressure can build up and they may
explode. This could result in injury or
damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum load
of 15 kg.
To prevent the risk of damage
when closing the oven door, hold
the handle firmly and do not let go of it
until it is shut. Make sure that nothing
gets trapped between the door and the
oven.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly
leading to moisture damage in the
oven.
Warning and Safety instructions
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