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. . . no noise is heard when the oven
door is opened during operation.
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
...a noise can be heard after baking,
roasting or grilling.
This is not a fault. The cooling fan
continues to run for a while after the
oven has been switched off to prevent
any humidity building up in the oven, on
the control panel or in the oven housing
unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
It will switch off sooner if the oven door
is opened.
. . . cakes and biscuits are not cooked
after following the times given in the
chart.
Check whether,
^
the correct temperature was set.
^
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
^
The roasting filter had been left in
place in front of the fan when cooking
with Fan plus or Intensive bake: In
this case baking times might be
lengthened by 10 to 15 minutes.
. . . cakes or biscuits are unevenly
browned.
There will always be a slight
unevenness.
If browning is very uneven, check
with Fan plus:
–
whether the temperature was set too
high,
–
whether the roasting filter was in
place.
–
whether the correct runner height
was used.
with Conventional heating:
– the colour and composition of the
baking tins being used. Light
coloured, shiny, or thin walled tins
are less suitable.
– whether the correct runner height
was used.
Problem solving guide
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