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You can use "Convection Bake" with a
temperature of 175 °F (80 °C) for
dehydrating fruits, vegetables and
herbs.
A consistent low temperature and the
fan maintain the ideal conditions for the
long dehydration process.
For best results, blot food with a paper
towel before dehydrating.
Foods to be dehydrated should be
placed directly on the oven racks or on
a drying screen (not supplied with
oven).
Dehydrate
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