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Tips on grilling
–
When grilling (all grill functions),
always fit the grease filter in front of
the fan opening.
–
To ensure even cooking, it is best to
grill foods of a similar thickness at
the same time. Most items should be
turned halfway through grilling.
–
To determine how far through a thick
piece of meat has been cooked,
press down on its surface with a
spoon.
If the surface presses down easily
and with little resistance to the
spoon, it is "rare".
If there is some resistance, it is
"medium".
If there is great resistance, it is
"well done".
FULL GRILL
No default temperature (High)
The entire upper heating element is
used for intense heating from above.
This function gives excellent browning
and searing results.
Use this function for:
– chops, ribs,
– large quantities of meat,
– browning large dishes.
The recommended position is the 4
th
runner from the bottom.
GRILL
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