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GRILL (HALF)
No default temperature (High)
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for grilling or searing small
quantities.
Use this function for:
– chops, ribs,
– small quantities of meat,
– browning small dishes.
The recommended position is the 4
th
runner from the bottom.
FAN GRILL
No default temperature (High)
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use this function for:
– thick pieces of meat,
– London broil.
The recommended position is the 3
rd
runner from the bottom.
Always insert the grease filter in front
of the fan in the back of the oven
when using this function.
The roast probe can be used in this
function to monitor the meat's core
temperature. Refer to "ROAST/ Using
the roast probe" for more information.
GRILL
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