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ROTISSERIE
This function is only available in the
upper oven.
No default temperature
The "ROTISSERIE" function grills meat
or poultry while turning it on a spit for
even cooking results.
Use this function for:
– poultry, whole birds,
– tied roasts, e.g. pork loin, beef
tenderloin, etc.,
– kebabs.
The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
^
Secure meat or poultry on the
skewers.
Poultry legs should be tied together to
prevent them from catching on the
heating element or burning.
^ Assemble the rotisserie as shown.
^
Put the rotisserie in the oven, using
the lowest level runner.
^
Insert the spits into the grill motors at
the back of the oven.
^
Select "ROTISSERIE".
^
When the oven door is closed, the
spits will rotate.
GRILL
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