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PROVE DOUGH
Default temperature: Light mix . . . 43°C
Heavy mix . . 50°C
The warm environment created in with
this function will allow you to effectively
prove dough. This function maintains a
low temperature perfect for yeast to
rise.
Place the dough in a large bowl on the
oven rack positioned at the lowest
runner level. Keep the oven door
closed during this process.
PROVE DOUGH
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