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Shelf level
Fan plus U
Cakes baked in
cake tins
Lowest shelf level
Biscuits, tray
bakes
2nd shelf level from
the bottom
Baking on two
levels at once
(depending on
the depth of the
items to be
baked)
1st and 3rd shelf
levels from the
bottom or
2nd and 3rd shelf
levels from the
bottom.
Microwave+Fan plus a
^ Insert the glass tray at the lowest
shelf level and place the baking
container on it.
Useful tips
You can also programme the duration
(see "Operation - Programming cooking
durations). However, do not delay the
start too long when baking as the cake
mixture or dough will dry out, and the
raising agents will lose their
effectiveness.
Place cakes being baked in retangular
tins with the longer side across the
width of the oven for optimum heat
distribution and even results.
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
Even baking and browning is achieved
when baking cakes, pastries, frozen
foods such as chips, croquettes, pizza,
baguettes etc. by
–
selecting the lowest temperature
given in the recipe/cooking
instructions on the packaging.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
–
Place chips, croquettes and similar
types of food on baking parchment.
Baking
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