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Your oven has a range of oven functions for preparing a wide variety of recipes.
These include:
a Top heat/grill element (under the roof of the oven)
b Bottom heating element (under the floor of the oven)
c Ring heating element (behind the intake vent for the fan)
d Fan (behind the intake vent for the fan)
e Evaporation system
These components are combined in various ways, depending on the oven
function selected. See the letters given in brackets for each function.
Functions Notes
V Conventional
heat
[a + b]
–
For baking traditional recipes, e.g. fruit cake, casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
X Bottom heat
[b]
– Use this setting towards the end of baking to brown the
base of a cake, quiche or pizza.
Y Full grill
[a]
– The whole grill element is switched on and glows red in
order to create the heat required.
–
For grilling larger quantities of thin cuts (e.g. steaks).
–
For browning food in larger dishes.
Z Economy
grill
[a]
–
The inner part of the grill element is switched on and glows
red in order to create the heat required.
–
For grilling larger quantities of flat cuts (e.g. steaks).
–
For browning food in smaller dishes.
P Defrost
[c + d]
–
For the gentle defrosting of frozen food.
Functions
22