Miele h 5361 Convection Oven User Manual


 
Heating-up phase
"Heating-up phase" will appear in the
display until the set temperature has
been reached for the first time.
Once the temperature selected has
been reached
"Heating-up phase" will go out in the
display.
A signal will sound (provided this is
activated - see "Settings - Volume -
Buzzer tones").
When using Fan plus U, Conventional
heat V and Auto roast [, all the
heating elements and the fan are set at
the factory to switch on during the
heating-up phase so that the
temperature required is reached as
quickly as possible.
You can alter this default setting, if
wished. See "Settings - Heating-up
phase".
Pre-heating the oven
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in a few instances:
With Fan plus U,
for foods which cook in less than 20
minutes and for foods such as puff
pastries and yeast mixtures where
instant heat is required to make them
rise quickly.
for roasting beef/fillet.
With Conventional V
it is usually necessary to pre-heat the
oven.
Change the setting for the
heating-up phase from "Rapid" to
"Normal" when baking pizza or
biscuits and small cakes, otherwise
they will brown too quickly from the
top. See "Settings - Heating-up
phase".
To pre-heat the oven:
^
Select the required function and set
the temperature.
^
Wait for the oven to heat up.
^
Then place the food in the oven.
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