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After cleaning, rinse thoroughly with
clean water to remove any residual
cleaning agents as these can
diminish the anti-stick properties.
Normal soiling should be cleaned as
soon as possible after each use with a
soft sponge and a solution of hot water
and a little washing up liquid. The
longer soiling is left, the harder it may
become to remove.
If necessary, the souring pad on the
back of a non-scratch washing-up
sponge or a soft nylon brush can be
used.
You may find it easier to clean the oven
trays if you soak any deposits in a
solution of hot water with a little
washing-up liquid for a few minutes.
Stubborn soiling can be more difficult
to clean and may require an oven
cleaning spray.
Allow the PerfectClean surfaces to cool
down to room temperature before
applying the spray. Apply a proprietary
oven cleaning spray and leave to take
effect for up to ten minutes only.
Miele oven cleaning spray can be left
on for longer. Always follow the
instructions on the packaging.
If necessary, the pad on the back of a
non-scratch washing-up sponge can
also be used.
Repeat the process, if necessary.
After using oven spray, rinse thoroughly
with clean water and then dry
thoroughly.
For extremely stubborn soiling a
glass scraper or a non-abrasive
stainless steel pad can be used.
The steps described above should
enable you to clean the surfaces
thoroughly.
Should the PerfectClean surface be
damaged by any of the above
measures not being heeded, it will still
retain the anti-stick qualities of standard
enamel and be as easy to keep clean
as standard enamel.
Please note:
– Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
– Soiling such as spilt juices and
roasting deposits may cause lasting
discolouration or matt areas to
appear. Discolouration or matt areas
will not affect the efficiency of the
surface. Follow the cleaning
instructions given above and do not
use force to remove them.
Cleaning and care
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