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Cooling drinks
To quickly cool drinks, it is
recommended to use the SuperCool
function in the refrigerator section.
However, if you choose instead to
place bottles in the freezer section for
rapid cooling, make sure that they are
not left in for more than one hour, as
they could burst.
Freezer tray
(may vary by model)
The freezer tray is useful for freezing
small items such as berries, herbs and
vegetables. These can be frozen
individually to maintain their shape
when defrosted.
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Space the food out loosely on the
tray.
^
Hang the tray in one of the upper
freezer drawers.
Leave food for 10 - 12 hours to freeze
thoroughly on the tray. Transfer it to a
freezer bag or suitable container once
frozen. Place the bag or container in
the freezer drawer.
Cool pack
(may vary by model)
The cool pack prevents the
temperature in the freezer from rising
too quickly in the event of a power cut.
Place the cool pack in the upper
drawer directly on top of food, or on the
freezer tray to save space. The cool
pack will be at its most effective after it
has been in the freezer for approx. 24
hours.
If there is a power cut, place the cool
pack directly on top of the frozen food
in the upper drawer so that the food will
be kept cold for as long as possible.
When placing fresh food in the freezer,
use the cool pack to separate the fresh
food from the food which is already
frozen, so that the frozen food does not
begin to thaw.
The cool pack can also be used in a
cool bag to keep food or drinks cool for
a short period of time.
Freezing and storing food
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