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Fit the wall units and extractor hood
before fitting the appliance to avoid
damaging the surface.
~
The veneer or laminate coatings of
worktops (or adjacent kitchen units)
must be treated with 100°C
heat-resistant adhesive which will not
dissolve or distort. Any backmoulds
must be of heat-resistant material.
~
This appliance must not be used in
a non-stationary location (e.g. on a
ship).
~
An electric fryer must not be
installed directly next to a gas hob, as
the gas flames could ignite the fat in the
fryer. It is essential to maintain a
distance of at least 300 mm between
these two appliances.
~
A gas hob may not be built in over a
fridge, fridge freezer, freezer,
dishwasher, washing machine or
tumble dryer.
~
Ensure that the gas pipe and
electrical cable are installed in such a
way that they do not touch any parts of
the appliance which become hot. This
could cause damage.
~
The electrical cable (and a flexible
gas connection pipe in countries where
applicable) must be installed in such a
way so that they do not come into
contact with any moving kitchen parts
(e.g. a drawer), and cannot become
trapped.
~
Observe carefully the safety
distances given on the following pages.
~
Do not use any sealant except
where expressly instructed to do so.
The seal underneath the appliance
provides a sufficient seal for the
worktop.
All dimensions in this instruction booklet
are given in mm.
Installation area
The room in which the hob is to be
located must have
–
a minimum capacity of 25.2 m
3
.
– At least one externally-opening door
or window
– An extractor hood or a controlled
ventilation system (not recirculation),
which has a minimum capacity of
189 m
3
/h
– appropriate air inlets.
Safety instructions for installation
33