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Types of operation
Microwave-Solo mode
Suitable for defrosting, reheating and
cooking.
Grill n
Ideal for grilling thin cuts of meat, e.g.
steak or sausages.
Fan grill N
This function is suitable for cooking
food which needs to be browned at the
same time, e.g. thicker cuts of meat
and pieces of poultry. The fan and the
browning element work at the same
time.
Fan heat D
is ideal for baking.
Combination mode
(Microwave + Grill)
Ideal for browning dishes and dishes
with toppings. The microwave cooks
the food and the grill browns it.
Combination mode
(Microwave + Fan grill)
This combination is particularly suited
to food which needs to be cooked and
browned.
Combination mode
(Microwave + Fan heat)
This combination is ideal for cooking
one pot dishes e.g. casseroles.
Automatic programmes
You can choose from the following auto
-
matic programmes:
–
three automatic defrosting
programmes (N O M),
–
two automatic cooking programmes
(°Q)
–
and two combination programmes
(QL).
These programmes are weight depend
-
ent. You enter the weight of the food
and then the cooking time is calculated
automatically.
Operation
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