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The Fan grill function is ideal for grilling
or roasting larger pieces of meat and
poultry. The fan and the grill element
operate at the same time.
The temperature can be set in a range
between 50 and 200 °C.
The recommended temperature of
200 °C can be altered at any time even
when the oven is operating.
When grilling directly on the rack, the
glass tray should be placed underneath
the rack to catch any fat or juices.
^
Place food on the rack and/or glass
tray into the oven on the required run
-
ner level, or place the food directly
on the turntable.
Use the 2nd runner from the top for
thicker items such as pork chops and
the top runner for thinner items such as
bacon.
If placing food on the turntable, leave
the turntable switched on, to give a
more even result.
^
Turn the power selector to the point
(12 o'clock position).
^
Press N.
The Fan grill symbol N and the rec-
ommended temperature of 200 °C
flash in the display and 0:00 lights
up.
^ Use the rotary selector to change the
temperature if required.
^ A few seconds later 0:00 will flash.
The duration can now be set using
the rotary selector.
Use the N button to alternate be
-
tween temperature and duration.
^
Once a temperature and duration
have been selected press START.
The Fan grill symbol N will flash in
the display until the temperature se
-
lected has been reached.
An audible tone will sound when the
cooking process is complete.
The rack and glass tray become hot
during use.
Danger of burning!
Fan grill
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