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The Fan heat system is ideal for baking.
The temperature can be set in a range
between 50 and 250 °C.
The recommended temperature of
160 °C can be altered at any time even
when the oven is operating.
Pre-heat the oven for approx. 10 min
-
utes at the required temperature.
Make use of residual heat by leaving
the baking in the oven for five minutes
after the end of the cooking time.
^
Place food on the baking tray and/or
glass tray into the oven at the re
-
quired runner level, or place the food
directly on the turntable.
If placing food on the turntable, leave
the turntable switched on, to give a
more even result.
The side runners can be taken out to
give more room if a large dish is being
used.
^
Turn the power selector to the point
(12 o'clock position).
^
Press D.
The Fan heat symbol D and the rec
-
ommended temperature of 160 °C
flash in the display and 0:00 lights
up.
^
Use the rotary selector to change the
temperature if required.
^
A few seconds later 0:00 will flash.
The duration can now be set using
the rotary selector.
Use the D button to alternate between
temperature and duration.
^
Once a temperature and duration
have been selected press START.
The Fan heat symbol D will flash in
the display until the temperature se
-
lected has been reached.
An audible tone will sound when the
cooking process is complete.
When inserting the baking tray,
make sure that the sloping edge
faces towards the front, as otherwise
the fan heat cannot circulate evenly.
The baking tray and glass tray be-
come hot.
Danger of burning!
To achieve the best results only bake
on one level at a time.
Fan heat
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