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The grill temperature can be set be
-
tween 50 and 200°C.
When cooking flat pieces of meat just
below the grill, use the top setting of
200 °C so that it cooks in the shortest
time possible.
The suggested temperature of 200 °C
can be reduced depending on the type
of food being grilled, the browning level
required and the length of time needed
to cook the food.
The temperature can be changed a any
time during cooking.
Some recipes quote grill levels.
Grill setting 2 is approx. 175 °C.
Grill setting 3 is approx. 200°C.
If the total grilling time required is less
than 15 minutes, the grill should be
pre-heated for at least 5 minutes before
placing food under the grill.
Flat pieces of fish and meat should usu-
ally be turned half way through grilling
for even results. Larger pieces should
be turned several times.
When grilling directly on the rack the
glass tray should be placed underneath
the rack to catch any fat or juices.
^
Place food on the rack and/or glass
tray into the oven on the required run
-
ner level, or place the food directly
on the turntable.
Use the 2nd runner from the top for
thicker items such as pork chops and
the top runner for thinner items such as
bacon.
The glass tray and grill rack will be eas
-
ier to clean if washed in soapy water
immediately after grilling.
If placing food on the turntable, leave
the turntable switched on, to give a
more even result.
^ Turn the power selector to the point
(12 o'clock position).
^ Press n.
The grill symbol n and the recom-
mended temperature of 200 °C will
flash in the display, 0:00 lights up.
^ Use the rotary selector to change the
grill temperature if required.
^ A few seconds later 0:00 will flash.
The duration can now be set using
the rotary selector.
Use the n button to alternate between
temperature and duration.
^
Once a temperature and duration
have been selected press START.
The grill symbol n will flash in the
display until the temperature selected
has been reached. An audible tone
will sound when the cooking process
is complete.
The rack and glass tray become hot
during use.
Danger of burning!
Grilling
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