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Do not use the appliance to heat up tins. Pressure
can build up and they may explode.
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Cover any food which is left in the microwave oven to
be kept hot, as moisture in the food could lead to
corrosion damage in the appliance and could also
damage the control panel, worktop and surrounding
kitchen furniture. Covering the food also prevents it
from drying out.
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Try to avoid the interior walls being splashed with
food or liquids containing salt. If it does happen, wipe
these away thoroughly to avoid corrosion on the
stainless steel surface.
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The oven interior can get hot during use. Danger of
burning. Clean the oven and any accessories as soon
as they have cooled down. Waiting too long can make
cleaning unnecessarily difficult and in some cases
impossible. In certain circumstances, very heavy
soiling can damage the appliance and even be
dangerous. Fire hazard! Please follow the instructions
on cleaning in "Cleaning and care".
Warning and Safety instructions
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