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Others 1/4 cup 1/2 cup 3/4 cup 1 cup 2 cup
Water and
liquids
Cup
1/16
1/8
1/4
1/2
3/4
1
1
1/8
1 1/4
1 5/16
1 1/2
1 5/8
1 15/16
2
ml
15
30
60
120
180
240
270
300
315
360
390
465
480
Flour types Weight in grams (gr)
Cup
White
Plain
Softgrain
Granary
Whole-
meal
Brown
1/8
1/4
1/2
3/4
1
1
1/8
1 1/4
1 1/2
2
18
36
72
108
144g
162
180
216
288
20
39
78
117
156g
176
195
234
312
19
38
75
113
150g
169
188
225
300
17
33
66
99
132g
149
165
198
264
Dried fruit
Butter
Preserving or
castor sugar
Granulated
sugar
Chopped fresh
apple 1/2 cube
Frozen
raspberries or
fresh plums
41
50
55
57
31
25
82
100
110
113
62
50
123
150
165
169
93
75
164g
200g
220g
226g
124g
100g
328
400
440
452
248
200
BM48271 Rev2 18/7/07 16:32 Page 29