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For details of other Morphy Richards products, please see our website:
Ingredient Temperatures
All ingredients, including the machine and pan, and
especially liquids (water or milk), should be warmed to
room temperature 21°C (70°F).
If ingredients are too cold,
below 10°C (50°F), they will not activate the yeast. Hot liquids,
above 40°C (104°F), may kill the yeast.
Care and Cleaning
1 Caution: To prevent electrical shock, unplug the unit
before cleaning.
2
Wait until the breadmaker has cooled.
• IMPORTANT: Do not immerse or splash either the body or Lid in
any liquid as this may cause damage and/or electric shock.
3 Exterior: Wipe the Lid › and outer body of the unit with a
damp cloth or slightly dampened sponge.
4 Interior: Use a damp cloth or sponge to wipe the interior of the
breadmaker.
5 Baking Pan: Clean the Baking Pan ‚ with warm water, soap is
not necessary. Avoid scratching the non-stick surface. Dry it
thoroughly before placing it back in the baking chamber.
6 The Fruit and Nut Dispenser ‡ is removed by sliding the Lock
Catch
· to the right and lifting the dispenser out. The
dispenser should be cleaned using warm soapy water with a
soft cloth or sponge. It should be rinsed thoroughly and dried
before refitting.
To replace the dispenser, ensure the left side is slotted into
place first. The right side can then be pushed down to lock back
into position.
• Do not wash the Baking Pan
‚, Measuring up, spoon or Drop
Down Kneading Blade
„ in the dishwasher.
• Do not soak the Baking Pan for long periods as this could
interfere with the working of the drive shaft.
• If the Drop Down Kneading Blade
„ becomes stuck in the
Baking Pan, pour hot water over it and allow to soak for 30
minutes. This will enable you to remove the Drop Down
Kneading Blade more easily.
• Be sure the appliance is completely cooled before storing away.
Do not use Steel wool pads when cleaning.
• Special care for the non-stick finish. Avoid damaging the
coating. Do not use metal utensils such as spatulas, knives or
forks. The coating may change colour after long use, this is only
caused by moisture and steam and will not affect the
performance of the unit or quality of your bread.
• The hole in the centre of the Drop Down Kneading Blade should
be cleaned, then add a drop of cooking oil and replace it on the
spindle in the Baking Pan. This will prevent sticking of the Drop
Down Kneading Blade.
• Keep all air vents and openings clear of dust.
• Be sure to dry all parts before storing including wiping any
moisture from the viewing window. Close the Lid and do not
store anything on top of the Lid.
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