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Madeira cake
Ingredients group 1
Butter (melted)
3
⁄4
cup
(150g)
Vanilla essence
1
⁄4
tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
Ingredients group 2
Plain flour 1
5
⁄8
cup
(234g)
Baking powder 2 tsp
Granulated sugar 1 cup
(226g)
Method
1
Mix group 1 together in a separate bowl.
2
Sieve group 2 together in a second bowl.
3
Combine groups 1 and 2 together until mixed.
4
Pour mixture into Baking Pan.
Mixed fruitcake
Ingredient group 1
Butter (melted)
3
⁄4
cup
(150g)
Vanilla essence
1
⁄4
tsp
Eggs 3
Lemon juice 2 tsp
Dried mixed fruit
5
⁄8
cup
(102g)
Ingredient group 2
Plain flour 1
5
⁄8
cup
(234g)
Baking powder 2 tsp
Sugar 1 cup
(226g)
Ground cinnamon
1
⁄4
tsp
Ground nutmeg
1
⁄4
tsp
Method
Follow method for madeira cake
Gluten free chocolate cake
Softened margarine
3
⁄4
cup
(150g)
Vanilla essence 1 tsp
Eggs, beaten 3
Lemon juice 2 tsp
Water
1
⁄4
cup
(60ml)
Doves farm gluten free
plain white flour blend 1
3
⁄4
cup
(250g)
Guten free baking powder 2 tsp
Gluten free cocoa 2 tbsp
Gluten free fruit cake
Light brown sugar
3
⁄4
cup
(165g)
Softened butter
3
⁄4
cup
(150g)
Eggs 3
Lemon juice 1 tbsp
Milk 1 tbsp
Dried mixed fruit
2
⁄3
cup
(110g)
Doves farm gluten free
plain white flour blend 2 cup
(290g)
Gluten free baking powder 1 tbsp
Gluten free mixed spice
1
⁄2
tsp
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For details of other Morphy Richards products, please see our website:
Important
The cakes produced in this breadmaker will not rise to fill the Baking Pan completely, they will be approximately 55mm (2'') tall. The
standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal
taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - 1/2 cup cherries halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent
paper; or mixed fruit - 1/2 cup or chocolate chips - 1/4 cup.
Add any of these variations into the Baking Pan last, on top of the other ingredients.
Packet cake mix
This programme can also be used for preparation of a shop bought packet cake mix. Simply follow the instructions on the packet.
Banana and nut bread
Ingredients group 1
Butter (melted) 2 tbsp
Milk 1 tbsp
Mashed banana 1 cup
(175g)
Egg (beaten) 1
Walnuts (chopped)
1
⁄2
cup
(150g)
Lemon rind 1 tsp
Ingredients group 2
Plain flour 1
1
⁄2
cup
(216g)
Bicarbonate of soda
1
⁄2
tsp
Baking powder
1
⁄4
tsp
Sugar
1
⁄2
cup
(113g)
Salt
1
⁄4
tsp
Method
1
Mix group 1 together in a separate bowl.
2
Mix group 2 together in a second bowl.
3
Pour mixture into Baking Pan
Porridge oats bread
Milk 1 cup
(240ml)
Eggs (beaten) 2
Sunflower oil
1
⁄2
tsp
Golden syrup 2 tbsp
Porridge oats 1 cup
(90g)
Sugar
1
⁄4
cup
(57g)
Salt 1 tsp
Plain flour 2 cup
(288g)
Baking powder
1
⁄2
tsp
Bicarbonate of soda
1
⁄2
tsp
Quick bread (prog.15)
Cake (prog. 18)
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