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Morphy Richards BM48324 Bread Maker User Manual

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16

Mixed fruit loaf

1 lb (454g) 1

1

⁄2

lb (680g) 2 lb (907g)

Water

3

⁄4

cup

(180ml)

1

1

⁄8

cup

(270ml)

1

1

⁄3

cup

(320ml)

Skimmed milk powder 2 tbsp 2

1

⁄2

tbsp 3 tbsp

Sunflower oil 2 tbsp 2

1

⁄2

tbsp 3 tbsp

Sugar 2 tbsp 3 tbsp 3 tbsp

Salt 1 tsp 1

1

⁄4

tsp 1

1

⁄2

tsp

Strong white bread flour 2 cup

(288g)

3 cup

(432g)

4 cup

(576g)

Nutmeg

1

⁄2

tsp

3

⁄4

tsp 1 tsp

Fast action yeast

3

⁄4

tsp 1 tsp 1 tsp

Dried mixed fruit †

1

⁄4

cup

(41g)

1

⁄2

cup

(82g)

2

⁄3

cup

(110g)

† Place in the fruit and nut dispenser

Brioche

1

1

⁄2

lb (680g) 2 lb (907g)

Eggs

3 med 3 large

Butter (melted)

1

⁄2

cup

(100g)

3

⁄4

cup

(150g)

Milk

1

⁄3

cup

(80ml)

1

⁄2

cup

(120ml)

Water 3 tbsp 4 tbsp

Strong white bread flour 3 cups

(432g)

4 cups

(576g)

Salt

3

⁄4

tsp 1 tsp

Sugar 2 tbsp 3 tbsp

Yeast 1

1

⁄2

tsp 1

1

⁄2

tsp

Orange and cranberry loaf

1 lb (454g) 1

1

⁄2

lb (680g) 2 lb (907g)

Water

1

⁄2

cup

(120ml)

6

⁄8

cup

(180ml)

1 cup

(240ml)

Orange juice

1

⁄4

cup

(60ml)

1

⁄3

cup

(80ml)

1

⁄3

cup

(80ml)

Orange rind 2 2 2

Skimmed milk powder 2 tbsp 2

1

⁄2

tbsp 3 tbsp

Sunflower oil 2 tbsp 2

1

⁄2

tbsp 3 tbsp

Sugar 5 tbsp 3 tbsp 3 tbsp

Salt 1 tsp 1

1

⁄4

tsp 1

1

⁄2

tsp

Strong white bread flour 2 cup

(288g)

3 cup

(432g)

4 cup

(576g)

Nutmeg

1

⁄2

tsp

3

⁄4

tsp 1 tsp

Fast action yeast 1 tsp 1 tsp 1 tsp

Dried cranberries †

1

⁄4

cup

(25g)

1

⁄2

cup

(50g)

2

⁄3

cup

(65g)

† Place in the fruit and nut dispenser

Sandwich loaf

1

1

⁄2

lb (680g) 2 lb (907g)

Water 1

1

⁄16

cup

(255ml)

1

1

⁄3

cup

(320ml)

Soft margarine or butter 1

1

⁄2

tbsp 2 tbsp

Salt

1

⁄2

tsp 1 tsp

Skimmed milk powder 1

1

⁄2

tbsp 2 tbsp

Sugar 3 tbsp 3

1

⁄2

tbsp

Strong white bread flour 3 cup

(432g)

4 cup

(576g)

Fast action yeast

3

⁄4

tsp 1 tsp

Soft grain sandwich loaf

1

1

⁄2

lb (680g) 2 lb (907g)

Water 1

1

⁄16

cup

(255ml)

1

1

⁄3

cup

(320ml)

Butter (melted) 1

1

⁄2

tbsp 2 tbsp

Salt

1

⁄2

tsp 1 tsp

Skimmed milk powder 1

1

⁄2

tbsp 2 tbsp

Sugar 3 tbsp 3

1

⁄2

tbsp

Strong white soft grain bread flour 3 cups

(432g)

4 cups

(576g)

Fast action yeast

3

⁄4

tsp 1 tsp

French bread

1 lb (454g) 1

1

⁄2

lb (680g) 2 lb (907g)

Water

3

⁄4

cup

(180ml)

1 cup

(240ml)

1

1

⁄4

cup

(300ml)

Skimmed milk powder 1

1

⁄2

tbsp 2 tbsp 2

1

⁄2

tbsp

Sugar

3

⁄4

tbsp 1 tbsp 1

1

⁄4

tbsp

Salt 1 tsp 1 tsp 1

1

⁄4

tsp

Sunflower oil 1 tbsp 1 tbsp 1

1

⁄2

tbsp

Strong white bread flour 2 cup

(288g)

3 cup

(432g)

4 cup

(576g)

Fast action yeast 1 tsp 1 tsp 1

1

⁄4

tsp

French bread (prog. 5)

Sweet bread (prog. 3)

Sandwich bread (prog.4)

48324 rev1_x 27/10/2011 12:12 Page 16

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