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14
Basic white bread
1 lb (454g) 1
1
⁄
2
lb (680g) 2 lb (907g)
Water
3
⁄
4
cup
(180ml)
1
1
⁄
8
cup
(270ml)
1
1
⁄
2
cup
(360ml)
Skimmed milk powder 2 tbsp 2
1
⁄
2
tbsp 4 tbsp
Sunflower oil 2 tbsp 2
1
⁄
2
tbsp 4 tbsp
Sugar 1
1
⁄
4
tbsp 2
1
⁄
4
tbsp 3 tbsp
Salt 1 tsp 1
1
⁄
4
tsp 2 tsp
Strong white bread flour 2 cup
(288g)
3 cup
(432g)
4 cup
(576g)
Fast action yeast 1 tsp 1
1
⁄
4
tsp 1
1
⁄
4
tsp
Soft grain bread
1
1
⁄
2
lb (680g) 2 lb (907g)
Water 1
1
⁄
8
cup
(270ml)
1
1
⁄
2
cup
(360ml)
Skimmed milk powder 2
1
⁄
2
tbsp 4 tbsp
Sunflower oil 2 tbsp 2
1
⁄
2
tbsp
Sugar 2
1
⁄
4
tbsp 3 tbsp
Salt 1
1
⁄
4
tsp 2 tsp
Strong white soft grain bread flour 3 cup
(432g)
4 cup
(576g)
Fast action yeast 1 tsp 1 tsp
Soft grain 50% white bread
1
1
⁄
2
lb (680g) 2 lb (907g)
Water 1
1
⁄
8
cup
(270ml)
1
1
⁄
2
cup
(360ml)
Skimmed milk powder 2
1
⁄
2
tbsp 4 tbsp
Sunflower oil 2 tbsp 2
1
⁄
2
tbsp
Sugar 2
1
⁄
4
tbsp 3 tbsp
Salt 1
1
⁄
4
tsp 2 tsp
Strong white soft grain bread flour 1
1
⁄
2
cup
(216g)
2 cup
(288g)
Strong white bread flour 1
1
⁄
2
cup
(216g)
2 cup
(288g)
Fast action yeast 1 tsp 1 tsp
Brown loaf
1 lb (454g) 1
1
⁄
2
lb (680g) 2 lb (907g)
Water
3
⁄
4
cup
(180ml)
1 cup
(240ml)
1
1
⁄
3
cup
(320ml)
Skimmed milk powder 1
1
⁄
2
tbsp 2 tbsp 3 tbsp
Sunflower oil 1
1
⁄
2
tbsp 2 tbsp 3 tbsp
Sugar 2
1
⁄
2
tbsp 2
1
⁄
2
tbsp 3
1
⁄
2
tbsp
Salt 1 tsp 1
1
⁄
4
tsp 2 tsp
Strong brown bread flour 2 cup
(312g)
3 cup
(468g)
4 cup
(624g)
Fast action yeast 1 tsp 1
1
⁄
4
tsp 1
1
⁄
4
tsp
Italian herb bread
1
1
⁄
2
lb (680g) 2 lb (907g)
Water 1
1
⁄
8
cup
(270ml)
1
1
⁄
2
cup
(360ml)
Skimmed milk powder 2
1
⁄
2
tbsp 3 tbsp
Sunflower oil 2
1
⁄
2
tbsp 3 tbsp
Sugar 2
1
⁄
4
tbsp 2
1
⁄
2
tbsp
Salt 1
1
⁄
2
tsp 2 tsp
Strong white bread flour 3 cup
(432g)
4 cup
(576g)
Dried marjoram 1
1
⁄
2
tsp 2 tsp
Dried basil 1
1
⁄
2
tsp 2 tsp
Dried thyme 1
1
⁄
2
tsp 2 tsp
Fast action yeast 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Cheese & onion bread
1
1
⁄
2
lb (680g) 2 lb (907g)
Water 1 cup
(240ml)
1
1
⁄
4
cup
(300ml)
Skimmed milk powder 2 tbsp 2
1
⁄
2
tbsp
Sugar 1 tbsp 2 tbsp
Salt
1
⁄
2
tsp 1 tsp
Onion granules 1
1
⁄
2
tbsp 2 tbsp
Mature grated cheddar cheese 1 cup
(115g)
1
1
⁄
2
cup
(170g)
Strong white bread flour 3 cup
(432g)
4 cup
(576g)
Fast action yeast 1
1
⁄
2
tsp 1
3
⁄
4
tsp
We recommend using the lightest crust setting on the cheese and onion
bread.
Recipes Method
Basic bread (prog. 1)
The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists
specifically for this machine and may not produce acceptable results in other similar machines.
• Always add ingredients in the order they are listed in the recipe.
•
Accurate measuring of ingredients is vital. Do not use larger amounts.
• All of the following recipes use this same general method:
1
Use tepid water 21-28ºC.
2
Measure ingredients into Baking Pan.
3
Insert Baking Pan securely into unit, close Lid.
4
Select appropriate bread setting.
5
Push start button.
6
When bread is done, remove Baking Pan from unit using oven mitts.
7
Remove bread from Baking Pan, (and Drop Down Kneading Blade from bread if necessary).
8
Allow to cool before slicing.
This method is modified by notes, if applicable, at the end of each recipe.
These recipes have been developed using leading
brands of flour and fast action yeast.
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