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MAINTENANCE
MAINTENANCE
Before carrying out the cleaning and the maintenance operations, turn off the main disconnect
switch for the equipment.
Do not use corrosive products such as sodium hypochlorite (bleach), acids, steel wool or steel
brushes to clean the inside and the outside of machine.
The presence of calcium and magnesium salt in water can compromise machine performance.
Asked a qualified chemical person to remove the deposits periodically.
Stainless steel surfaces should be cleaned well in order to avoid some oxidation risks, or
chemical reactions.
Optimal Results:
Poor wash results can be noted when residue remains on the dishware. To guard against poor results,
make sure of the following:
• Wash nozzles are clean.
• Rinse nozzles are clean and there is sufficient water supply pressure
20-22 PSI/138-151.8kPa.
• Water temperature is a minimum of 140F/60°C.
• Detergent is in the chemical container
• Pump suction filters are clean.
• Racks are suitable for the dishes and cutlery that are to be washed.