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PREPARING WAFFLES
1. Close unit and plug into outlet. Use only voltage specified on bottom of unit.
Signal/On Light will come on.
C
AUTION: Touch unit only by handles during use or directly after use.
Take care not to touch hot surfaces.
2. The unit is ready for use when the Ready Light goes out,
approximately 5 minutes.
3. Open unit and pour approximately 1/2 cup (125 ml) waffle
batter onto grids. For best results, pour batter in a circle
around outer edge of waffle maker (see Illustration).
Close cover. It is very typical to have a small amount
of batter run over grid and down unit. If an excessive
amount of batter runs over, use less batter.
4. Cover will rise slightly as waffles begin to bake. Do not open cover while steam
is escaping. Most waffle recipes bake in approximately 3 minutes.
Waffles are generally done when steam no longer escapes
from sides and front of unit.
5. When waffles are done, remove with a fork or wooden tongs.
NOTE: The Signal Light may cycle on and off during cooking. This indicates that
the thermostat is maintaining the unit at the proper cooking temperature.
6. Close cover and wait for Signal/On light to go out before preparing another batch
of waffles.
CARE AND CLEANING
1. Unplug and allow unit to cool before cleaning.
2. Clean waffle grids with cloth or sponge dampened with hot, soapy water. DO NOT
IMMERSE UNIT IN WATER. Rinse with dampened cloth or sponge and wipe dry.
3. To remove cooked-on foods, use a nylon scrub pad or non-abrasive cleanser.
A steel wool pad or abrasive cleaners will damage the non-stick surface.
4. Store in closed position. Unit stands on end for convenient storage.
Use cord wrap on the bottom of unit for cord storage.
5. Any servicing required should be performed only by an authorized service facility.
6. This appliance is for household use only.