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BLENDER CORNMEAL WAFFLES
Enjoy a crisp waffle that’s prepared in seconds
1 egg (or equivalent) 2 tsp. (10 ml) baking powder
3/4 cup (200 ml) milk* 2 tsp. (10 ml) sugar
1/4 cup (50 ml) vegetable oil 1/4 tsp. (1 ml) salt
1 cup (250 ml) all-purpose flour
2 Tbsp. (30 ml) cornmeal
*low-fat or skimmed milk may be used
Preheat Waffle Maker. Put all ingredients into blender container. Cover and process
at a medium-high speed until dry ingredients are moistened. Do not over-blend.
Pour 1/2 cup (125 ml) batter over grids. Close Waffle Maker. Bake until steam
no longer escapes, about 3-5 minutes. Repeat. Serve while hot with warmed syrup.
YIELD: 4 WAFFLES
EXTRA-SPECIAL WHOLE WHEAT WAFFLES
Feed the gang with these at Sunday Brunch
1 cup (250 ml) milk* 3 eggs (or equivalent)
1 cup (250 ml) water 1 package (1/4 ounce or 7 g)
1/4 cup (50 ml) butter or margarine active dry yeast
1/4 cup (50 ml) honey 1-1/2 tsp. (7 ml) salt
2-2/3 cups (650 ml) whole wheat flour
*low-fat or skimmed milk may be used
Heat milk, water, butter and honey at 120°F (48°C). In large mixing bowl,
combine flour, eggs, yeast, salt and warmed milk mixture. Mix at low to moisten,
then medium-high for 1 minute. Cover and refrigerate several hours or overnight,
stirring occasionally.
Preheat Waffle Maker. Pour 1/2 cup (125 ml) over grids. Close waffle maker,
bake until steam no longer escapes, about 3-4 minutes. Repeat.
Serve while hot with your favorite topping.
YIELD: 10 WAFFLES
RECIPES