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ONION WAFFLES
For a change of pace, serve your favorite creamed entrée
on tasty, crisp onion-flavored waffles.
2 cups (500 ml) biscuit mix 3 Tbsp. (30 ml) vegetable oil
1 egg (or equivalent) 2 Tbsp. (30 ml) dry onion soup mix
1-1/3 cups (325 ml) milk*
*low-fat or skimmed milk may be used
Preheat Waffle Maker. Put all ingredients into a large mixer bowl. Beat on low
until dry ingredients are moistened. Pour 1/2 cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with Tuna à la King or any creamed entrée.
YIELD: 5 WAFFLES
LIGHT ‘N CRISP WAFFLES
2 egg yolks 1/2 tsp. (2 ml) salt
2 cups (500 ml) milk 1/3 cup (75 ml) oil
2 cups (500 ml) all-purpose flour 2 egg whites, stiffly beaten
1 Tbsp. (15 ml) baking powder
Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixer bowl.
Beat on low until moistened. Increase to medium, mix until smooth. By hand,
gently fold in beaten egg whites. Pour 1/2 cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with your favorite topping.
YIELD: 8 WAFFLES
VARIATIONS
Pecan or Macadamia Nut Waffles: Sprinkle 1 Tbsp. (15 ml) finely chopped pecans
or macadamia nuts over preheated waffle grids. Pour 1/2 cup (125 ml) batter over nuts
and close Waffle Maker. Bake as directed.
Bacon Waffles: Cook bacon strips. Pour 1/2 cup (125 ml) batter over waffle grids.
Lay 1 strip bacon, cut in half, over batter and close Waffle Maker. Bake as directed.
Cheese Waffles: Fold in 1-1/2 cups (375 ml) shredded cheddar cheese into batter.
Bake as directed. Serve with syrup or your favorite creamed entrée.
Blueberry Waffles: Fold 2 cups (500 ml) fresh blueberries into batter.
Pour 3/4 cup (200 ml) batter over grids. Bake until golden.
Chocolate Chip Waffles: Fold 1 cup (250 ml) chocolate chips into batter. Bake as directed.