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French Setting Recipes (Menu 2)
French Bread Machine Stages (for 1.5 lb. loaves)
For the French cycle you can expect the following things to happen as the timer counts down to zero.
To begin: The ingredients are kneaded for the fi rst time (5 minutes)
At 3:30, the dough rests for 5 minutes
At 3:25, the dough is kneaded for the second time (20 minutes)
At 3:05, the dough begins to rise (39 minutes)
At 2:26, the dough is “punched down” (10 seconds)
At 2:26, the dough continues to rise (30 minutes and 50 seconds)
At 1:55, the dough is shaped (10 seconds)
At 1:55, the dough comes to the last period of rise (59 minutes and 50 seconds)
At 0:55, the dough begins to bake (55 minutes)
At 0:00, the bread is fi nished.
Note: Rapid Setting will reduce total time by about an hour.
French Countryside Bread - 2 lb. loaf
French
1 and 3/8 cups water
1 and 1/2 tablespoons vegetable or olive oil
1 and 1/2 teaspoons salt
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the bread maker and close the lid.
5 Press the “Menu Select” button to choose the French setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.
Italian Herb Bread - 2 lb. loaf
French
1 and 1/4 cups water
1 and 1/2 tablespoons vegetable or olive oil
1 teaspoon salt
3 and 1/2 cups bread fl our
2 teaspoons sugar
1 tablespoon dried parsley
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the French setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.
1/4 cup grated parmesan cheese
2 teaspoons dried onion fl akes
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
2 teaspoons active dry yeast
4 cups bread fl our
1 tablespoon sugar
2 teaspoons active dry yeast
Whole Wheat
Setting Recipes (Menu 3)
Whole Wheat Bread Machine Stages (for 1.5 lb. loaves)
For the Whole Wheat bread cycle you can expect the following things to happen as the timer counts
down to zero.
To begin: The ingredients are kneaded for the fi rst time (5 minutes)
At 3:15, the dough rests for 5 minutes
At 3:10, the dough is kneaded for the second time (15 minutes)
At 2:55, the dough begins to rise (49 minutes)
At 2:05, the dough is “punched down” (10 seconds)
At 2:05, the dough continues to rise (25 minutes and 50 seconds)
At 1:40, the dough is shaped (10 seconds)
At 1:40, the dough comes to the last period of rise (49 minutes and 50 seconds)
At 0:50, the dough begins to bake (50 minutes)
At 0:00, the bread is fi nished.
Note: Rapid Setting will reduce total time by about an hour.
100% Whole Wheat Bread - 2 lb. loaf
Wheat
1 and 5/8 cups water
1/3 cup packed brown sugar
2 teaspoons salt
4 and 2/3 cups whole wheat fl our
3 teaspoons active dry yeast
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Whole Wheat setting
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.