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Sweet Setting Recipes (Menu 4)
Sweet Bread Machine Stages (for 1.5 lb. loaves)
For the Sweet bread cycle you can expect the following things to happen as the timer counts down
to zero.
To begin: The ingredients are kneaded for the fi rst time (5 minutes)
At 3:17, the dough rests for 5 minutes
At 3:12, the dough is kneaded for the second time (20 minutes)
At 2:52, the dough begins to rise (39 minutes)
At 2:13, the dough is “punched down” (10 seconds)
At 2:13, the dough continues to rise (25 minutes and 50 seconds)
At 1:47, the dough is shaped (5 seconds)
At 1:47, the dough comes to the last period of rise (51 minutes and 55 seconds)
At 0:55, the dough begins to bake (55 minutes)
At 0:00, the bread is fi nished.
Note: With the Sweet Bread Program, crust color can’t be changed.
Springtime favorite Bread (no Delay Timer) - 1.5 lb. loaf
Sweet
1 cup water
1/4 cup butter or margarine
1 large egg
1 and 1/2 teaspoon vanilla extract
1 and 1/4 teaspoons almond extract
1 teaspoon salt
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Sweet setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Start/Stop” button.
Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during
the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with
the dough.
3 and 3/4 cups bread fl our
1/2 cup sugar
3 tablespoons dry milk
2 teaspoons active dry yeast
3/4 cup raisins
1 and 1/2 teaspoons of shredded orange peel
Cottage Cheese and Chive Bread (no Delay Timer) -1.5 lb. loaf
Sweet
3/8 cups water
1 cup of cottage cheese
1 egg
2 tablespoons butter or margarine
1 and 1/2 teaspoons salt
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Sweet setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Start/Stop” button.
Special Winter Bread (no Delay Timer) - 1.5 lb. loaf
Sweet
7/8 cups water
2 tablespoons butter or margarine
1 large egg
1/4 cup molasses
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Sweet setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Start/Stop” button.
Apple Walnut Bread - 1.5 lb. loaf
Sweet
3/4 cup unsweetened apple sauce
3/8 cups apple juice
3 tablespoons butter or margarine
1 large egg
1 teaspoon salt
4 cups bread fl our
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Sweet setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Start/Stop” button.
Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during
the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with
the dough.
3 and 3/4 cups bread fl our
3 tablespoons dried chives
2 and 1/2 tablespoons sugar
2 and 1/4 teaspoons active dry yeast
1/4 cup corn meal
2 and 3/4 cups bread fl our
2/3 cup whole wheat fl our
2 and 1/4 teaspoons active dry yeast
1/4 cup packed brown sugar
1 and 1/4 teaspoons cinnamon
1/2 teaspoon baking soda
2 teaspoons active dry yeast
1/2 cup chopped walnuts