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Techniques
Use this guide to help you learn the processing techniques
of
your new Ckssic
Ostedzer blender
SPEED ACTION
PULSE ON/OFF
Process 1 time
Hold
switch
down for a
P-second
count.
Process 2 times
Repeat as above waiting until agitator blades
stop before processing again.
PULSE
CONTlNUOUS RUN
Hold switch down until desired consistency
is achieved.
ON
ON
ON/OFF
Process 1 time Flip switch up for a P-second count and return
,
switch to
OFF.
Process 2 times Repeat as above.
CONTlNUOUS RUN
Flip switch up until food reaches desired
smoothness and return switch to OFF.
watwchoP(DNmFFactlcm)
_
Cover 2-4 cups (500mL-1L) fruits or vegetables, cut in’ l-inch (2Scm) pieces,
with cold water. Cover. Proceae at PULSE until food reaches desired texture. If
needed, drain water from food using a strainer.
Dry chop
(W-F
action)
place
up to
I
cup
(25omL)
of food, cut in l-inch (25cm) pieces, into container.
Cover and process at PULSE until pieces are desired size.
Crumb (ON/OFF
01
CONTINUOUS
RirN
action)
Tear a
she
of bread into 8 pieces. P&in container. Cover and process at
PULSE
or ON depending on desired texture.
i
Create cookie crumbs using the same process. Simply break cookies tnto con-
tainer. Cover and process. (See page 10 for more information.)
Grind
(CDNllNUDUS
RUN action)
Place up to 1 cup
(250mL)
of grain, nuts, spices or coffee beans in glass blender
;
container. Cover. Process at ON until food reaches the “grind” you desire.
Grate (CDNllNUOUS RUN action)
i
Cover container. Turn unit ON. With blender running, remove feeder cap. Drop
up to 1 cup (250mL) of liinch (2Scm) cubes of hard cheese, boneless cooked
i
meat or coconut meat into container. Turn unit OFF. Check and repeat if needed.
Liquefy(CONTlNUOUSRUNactkm)
..’
ii
Place l-inch
(2&m)
pieces of fruii or vegetables in container with up to 1 cup
(250mL)
water. Cover. Turn unit ON until you can no longer see pieces of food.
,:
If you want chilled juice, remove feeder cap and add 3-4 ice cubes one at a time.
Process at ON until cubes are dissolved. You may strain the flbers from the juice
if you wish. To do so, use a fine strainer.
RecondMe(CONllNUOUSRUNact&n)
Put water for frozen juice concentrate or condensed soup into container. Add
frozen concentrate or soup. Cover. Process at PULSE just until well mixed. The
same
technique may be used
wfth
dry milk