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www.oster.com
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LEARNING ABOUT YOUR
CHOCOLATE FOUNTAIN
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Drip Tray
Bowl
Control Knob
Base
Auger
Tower
Cap
Small Canopy
Large Canopy
Guard
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HOW TO
Preparing your Chocolate Fountain
Wash all parts according to the CLEANING YOUR CHOCOLATE FOUNTAIN section
in this manual.
Assembly
1 Insert the BOWL into the BASE and turn clockwise to lock into place.
2 Insert the AUGER into the BOWL.
3 Cover the AUGER with the TOWER.
4 Rotate the TOWER until it snaps twice and locks into position in the BOWL.
5 Slide the GUARD down to the bottom of the TOWER.
6 Slide the LARGE CANOPY then the SMALL CANOPY down the TOWER.
7 Place the CAP onto the top of the TOWER and align the tab on the CAP with the
groove in the top of the TOWER.
8 The DRIP TRAY comes in two sections, assemble the DRIP TRAY by inserting the
tabs into the opposite opening and snap the two halves together. Slide the DRIP TRAY
over the TOWER and CANOPIES and rest it on the edge of the BOWL. NOTE: Notches
in DRIP TRAY should be facing upwards so skewers can rest easily.
NOTE: All parts must be securely in place for the Chocolate Fountain to properly operate.
If the unit does not sit level, rotate the adjustable foot on the bottom of the BASE until the
unit is stable.
Operating Your Chocolate Fountain
Operation with a Warm Mixture
Prepare the melted chocolate according to the instructions below:
1 Preheat the Oster
™ Chocolate Fountain for 3-5 minutes by plugging the cord into
a standard outlet and turning the CONTROL KNOB to the HEATER setting.
IMPORTANT: DO NOT turn the CONTROL KNOB to HEATER/MOTOR until the melted
chocolate has been added to the BOWL. Operating the Chocolate Fountain dry may
cause damage to the unit.
2 Add the melted chocolate to the BOWL and turn the CONTROL KNOB to HEATER/MOTOR.
Chocolate will start owing up through the TOWER and over the canopies to create
a waterfall.
NOTE: The Chocolate Fountain must be on a level surface to ow properly.
Operation with a Cool Mixture
1 Prepare the dressing or dip.
2 Add your mixture to the bowl and turn the control dial to MOTOR. Your mixture will
start owing up through the TOWER and over the canopies to create a waterfall.
NOTE: The Chocolate Fountain must be on a level surface to ow properly.
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FPSTCF7500-IB.indd 4-5 5/22/09 5:19:13 PM