Oster FPSTCF7500 Fondue Maker User Manual


 
www.oster.com
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www.oster.com
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FAQS
Troubleshooting
If you experience diculties when operating the chocolate fountain, review the
troubleshooting information in this section to nd a solution. If you are unable to nd
a solution, please call our Consumer Relations Department at 1(800)334-0759.
Troubleshooting
Chocolate is not owing Mixture is too thick; add a
small amount of oil.
Chocolate is not owing evenly Chocolate Fountain is not level, carefully
rotate the adjustable foot on the bottom
of the BASE until the unit is level; or
chocolate mixture is not thin enough,
add a small amount of oil.
Chocolate changes to a lighter color This is normal.
Full waterfall eect is not achieved Chocolate to oil ratio may be incorrect.
Try adding more oil or chocolate.
Chocolate Fountain suddenly stops Turn CONTROL KNOB to OFF, unplug unit,
check for/remove obstructions, let cool
(5 minutes), plug back in, and turn
CONTROL KNOB to START setting.
RECIPES
Entertaining Ideas for Your Chocolate Fountain
The Oster Chocolate Fountain will provide hours of entertaining and delight guests of all
ages. You can dip virtually anything in the chocolate fountain, for best results cakes are not
recommended-they may break and crumb easily.
Be creative with the items you choose for your guests to dip:
Pretzels
Fruits – strawberries, bananas, pineapples, apples, oranges, raspberries,
cherries, grapes, and even dried fruits!
Cookies – peanut butter, sugar, chocolate chip.
Biscotti
Nuts
Dipping suggestions for a more youth oriented party:
Animal crackers
Graham crackers
Licorice
Marshmallows
Candy Canes
Fruit
NOTE: Close supervision is required when this product is used near children.
NOTE: The Oster
Chocolate Fountain is equipped with a safety guard to prevent
dropped food or skewers from getting caught in the auger and jamming the machine.
FPSTCF7500-IB.indd 8-9 5/22/09 5:19:17 PM