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USING YOUR MICROWAVE OVEN
Reheating tips
Cooked food and leftovers can be reheated
Wrap sandwiches and rolls loosely in paper
quickly and efficiently without spoiling their
towels to absorb moisture and prevent
freshness and taste.
sogginess.
Always place the dense food at the outer
Spread food in a shallow dish if possible.
edges and the more porous food towards the
Stir and turn food as needed.
center.
Always underestimate reheating time until
you are used to the microwave oven.
To keep food moist during reheating, cover
the food with a microwave-safe lid or plastic
wrap. Covering the food keeps heat in the
food, speeds heating, and prevents spatters.
Using Your Microwave Oven
This section gives you instructions for operating each microwave function. Please read these instruc-
tions carefully.
Cooking at high cook power
1. Put the food in the oven and close the door.
2. Set the cooking time.
Example for 1 minute, 30 seconds:
YOU SEE
TOUCH
YOU SEE
(Start? indicator light
flashes after 5 seconds)
3. Start the oven.
TOUCH
YOU SEE
(cooking time counts
down)
At end of cooking time:
Four tones will sound.
Two tones will sound every minute until
you open the door or touch any pad. The
display will then return to the time of day.
YOU SEE
11
0
COOK
TIME
1
3
START