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15
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Before calling for service
Please check the following:
BAKING RESULTS:
Neither the
indicating
light nor
the display
light up.
Smoke
emitted
from steam
vent.
Burning
smell.
Sides of
bread
collapse
and bottom
is damp.
Bread
rises
too
much.
OPERATIONAL ERRORS
INGREDIENT PROBLEMS
Unplugged.
Ingredient spilled on heater element.
Power interruption (display ).
Start/Stop pad was pressed after starting.
Top lid was open during operation.
Selection was wrong (DOUGH option was chosen).
Bread left in bread pan too long after baking.
Bread sliced just after baking (Steam was not
allowed to escape).
Water added after kneading flour.
Kneading blade not installed properly in pan.
MEASUREMENT ERRORS
Flour
Yeast
Water
No sweetening agents
Not enough
Not enough
Not enough
Too much
Too much
Too much
No yeast
Ingredients used other than prescribed.
Flour
Yeast
Old flour used.
Wrong type of flour used.
Yeast not placed in pan first, or liquids
touched yeast before kneading.
Old yeast used.
Wrong type of yeast used.