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Whole Wheat Raisin
Select BAKE RAISIN mode
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
Ingredients in
italics
should be added at the beep.
<
Note for measuring flour
>
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
Whole Wheat Sandwich
Select BAKE SANDWICH mode
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
These loaves are all one size. Size selection cannot be made.
<
Note for measuring flour
>
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
Orange Anise
Basic flour
Whole wheat flour
Salt
Dry milk
Butter
Brown sugar
Anise
Orange juice
Water
Dry yeast
Orange zest, chopped
(2
1
/8 C)
(2
1
/8 C)
2 tsp
2 TBSP
2
1
/2 TBSP
2 TBSP
3 tsp
3
/4 C
1 C
1
1
/2 tsp
3
/
8
C
10
1
/2 oz.
10
1
/2 oz.
6 fl.oz
8 fl.oz
(1
13
/16 C)
(1
13
/16 C)
2 tsp
2 TBSP
2 TBSP
1
1
/2 TBSP
2 tsp
5
/8 C
15
/16 C
1
1
/4 tsp
1
/
4
C
(1
1
/2 C)
(1
1
/2 C)
1
1
/2 tsp
1
1
/2 TBSP
1
1
/2 TBSP
1 TBSP
1 tsp
1
/2 C
3
/4 C
1 tsp
2 TBSP
XL
9 oz.
9 oz.
5 fl.oz
7
1
/4 fl.oz
7
1
/3 oz.
7
1
/3 oz.
4 fl.oz
6 fl.oz
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Whole Wheat Raisin
Whole wheat flour
Salt
Dry milk
Butter
Molasses
Water
Dry yeast
Raisins
(4
1
/4 C)
2 tsp
2 TBSP
2
1
/2 TBSP
2 TBSP
1
7
/8 C
1
1
/2 tsp
21 oz.
15 fl.oz.
4.4 oz.
(3
11
/16 C)
2 tsp
2 TBSP
2 TBSP
1
3
/4 TBSP
1
5
/8 C
1
1
/4 tsp
(3 C)
1
1
/2 tsp
1
1
/2 TBSP
1
1
/2 TBSP
1
1
/2 TBSP
1
5
/16 C
1 tsp
XL
18
1
/4 oz.
13 fl.oz.
3
1
/
2
oz.
14
3
/4 oz.
10
3
/4 fl.oz.
3 oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Apple Raisin
Basic flour
Whole wheat flour
Salt
Dry milk
Butter
Sugar
Cinammon
Apple, grated
Water
Dry yeast
Raisins
(2
1
/8 C)
(2
1
/8 C)
2 tsp
2 TBSP
2
1
/2 TBSP
1
1
/2 TBSP
2 tsp
1
/2 C
1
3
/8 C
1
1
/2 tsp
10
1
/2 oz.
10
1
/2 oz.
3
3
/4 oz.
11 fl.oz.
4.4 oz.
(1
13
/16 C)
(1
13
/16 C)
2 tsp
2 TBSP
2 TBSP
1 TBSP
1
1
/2 tsp
3
/8 C
1
1
/4 C
1
1
/4 tsp
(1
1
/2 C)
(1
1
/2 C)
1
1
/2 tsp
1
1
/2 TBSP
1
1
/2 TBSP
2 tsp
1 tsp
1
/4 C
1
1
/16 C
1 tsp
XL
9 oz.
9 oz.
3 oz.
10 fl.oz.
3
1
/
2
oz.
7
1
/3 oz.
7
1
/3 oz.
1
3
/4 oz.
8
1
/2 fl.oz.
3 oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
*If you find that the raisins do not get mixed into the dough but remain burnt on the surface of the loaf, which then come off
after being baked, increase 1—2 tablespoons of water to make the dough softer the next time.
Whole Wheat Sandwich
Whole wheat flour
Salt
Dry milk
Butter
Molasses
Water
Dry yeast
(3 C)
1
1
/2 tsp
1
1
/2 TBSP
1
1
/2 TBSP
1
1
/2 TBSP
1
1
/4 C
1
1
/4 tsp
14
3
/4 oz.
10 fl.oz.
C/TBSP/tsp oz./fl.oz.
Whole Wheat Herb
Whole wheat flour
Salt
Dry milk
Butter
Brown sugar
Basil flakes
Parsley flakes
Garlic powder
Water
Dry yeast
(3 C)
1
1
/2 tsp
1
1
/2 TBSP
1
1
/2 TBSP
1
1
/2 TBSP
1 TBSP
1 TBSP
1
1
/2 tsp
1
1
/4 C
1
1
/4 tsp
14
3
/4 oz.
10 fl.oz.
C/TBSP/tsp oz./fl.oz.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.