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Press MENU until arrow points at pizza .
1 Press Start/Stop.
Knead dough on a lightly floured surface until
2 it becomes elastic and springs back when
touched.
Shape into a flat circle, place on a baking tray,
3 make holes with the end of a wooden spoon
5 cm apart over the surface of the dough.
Cover and let rest in a warm place for 20—25
4 minutes until almost doubled in size.
Brush surface with olive oil, sprinkle with sea
5 salt, oregano and basil.
Bake in a preheated 340…F oven for 26—30
6 minutes.
Focaccia (Use pizza program)
Ingredients: Makes 1 large
2 tsp
16
3
/4 oz. (3
3
/8 C)
2 TBSP
2 TBSP
2 tsp
2 TBSP
11
1
/8 fl.oz.
1 tsp
Topping:
1
/4 C
1 TBSP
2 tsp
2 tsp
(1 cup bread flour, extra for kneading)
dry yeast
bread flour
milk powder
sugar
salt
olive oil
water
bread improver, optional
olive oil
fine sea salt
dried oregano
dried basil
— 31 —
Press MENU until arrow points at pizza .
1 Press Start/Stop.
Knead dough on a lightly floured surface until
2 it becomes elastic and springs back when
touched.
Divide into 6 balls or 2 large balls, and place
3 in warm area for 10 minutes.
Shape each ball into a flat circle. Place the
4 circles on a baking tray and prick with a fork.
Let rest for 15 minutes at room
5 temperature.
Brush each circle with 2 tablespoons tomato
6 paste. Sprinkle with Mozzarella cheese.
Top with your favorite topping, such as sliced
onions, pepperoni, prochuto ham, olives.
Bake in a preheated 340…F oven for 15—20
7 minutes.
1 tsp
16
3
/4 oz. (3
3
/8 C)
1 TBSP
1
3
/4 TBSP
1 tsp
1 TBSP
11
3
/4 fl.oz.
2
/3 cup tomato paste, for brushing on top
3 cups Mozzarella cheese, for sprinkling on top
dry yeast
bread flour
milk powder
sugar
salt
butter
water
Pizza (Use pizza program)
Ingredients: Makes 6 small or 2 large
Pizza Dough
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
<
Note for measuring flour
>
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.