Panasonic SD-YD250 Bread Maker User Manual


 
Basic
BAKE & BAKE RAPID mode
For BAKE RAPID mode, add extra 1 tsp of dry yeast.
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
<
Note for measuring flour
>
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
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21
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Basic White Bread
Bread flour
Salt
Dry milk
Butter
Sugar
Water
Dry yeast
(4
7
/16 C)
2 tsp
2 TBSP
2
1
/2 TBSP
2 TBSP
1
3
/4 C
1
1
/2 tsp
21
3
/4 oz.
14 fl.oz.
(3
11
/16 C)
2 tsp
2 TBSP
2 TBSP
1
3
/4 TBSP
1
1
/2 C
1
1
/4 tsp
(3 C)
1
1
/2 tsp
1
1
/2 TBSP
1
1
/2 TBSP
1
1
/2 TBSP
1
1
/4 C
1 tsp
XL
18
1
/4 oz.
12
1
/4 fl.oz.
14
3
/4 oz.
10 fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Cranberry Bread
Bread flour
Salt
Dry milk
Butter
Sugar
Cranberry juice
Water
Dry yeast
(4
7
/16 C)
2 tsp
2 TBSP
2
1
/2 TBSP
2 TBSP
3
/4 C
1 C
1
1
/2 tsp
21
3
/4 oz.
6 fl.oz.
8 fl.oz.
(3
11
/16 C)
2 tsp
2 TBSP
2 TBSP
1
3
/4 TBSP
5
/8 C
15
/16 C
1
1
/4 tsp
(3 C)
1
1
/2 tsp
1
1
/2 TBSP
1
1
/2 TBSP
1
1
/2 TBSP
1
/2 C
3
/4 C
1 tsp
XL
18
1
/4 oz.
5 fl.oz.
7
1
/4 fl.oz.
14
3
/4 oz.
4 fl.oz.
6 fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Egg Bread
Bread flour
Salt
Dry milk
Butter
Sugar
Egg
Milk with the egg*
Dry yeast
*Place the egg (s) inthe measuring cup, then add milk.
(4
7
/16 C)
2 tsp
2 TBSP
2
1
/2 TBSP
2 TBSP
2
1
3
/4 C
1
1
/2 tsp
21
3
/4 oz.
14 fl.oz.
(3
11
/16 C)
2 tsp
2 TBSP
2 TBSP
1
3
/4 TBSP
2
1
1
/2 C
1
1
/4 tsp
(3 C)
1
1
/2 tsp
1
1
/2 TBSP
1
1
/2 TBSP
1
1
/2 TBSP
1
1
1
/4 C
1 tsp
XL
18
1
/4 oz.
12
1
/4 fl.oz.
14
3
/4 oz.
10 fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Carrot Splce Bread
Bread flour
Salt
Dry milk
Butter
Carrots, grated
Allspice
Honey
Water
Dry yeast
(4
7
/16 C)
2 tsp
2 TBSP
2
1
/2 TBSP
1
/4 C
4 tsp
2 TBSP
1
1
/2 C
1
1
/2 tsp
21
3
/4 oz.
12
1
/4 fl.oz.
(3
11
/16 C)
2 tsp
2 TBSP
2 TBSP
2
1
/2 TBSP
1TBSP
2TBSP
1
7
/16 C
1
1
/4 tsp
(3 C)
1
1
/2 tsp
1
1
/2 TBSP
1
1
/2 TBSP
2 TBSP
2 tsp
1
1
/2 TBSP
1
1
/8 C
1 tsp
XL
18
1
/4 oz.
11
1
/4 fl.oz.
14
3
/4 oz.
9 fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Herb Bread
Bread flour
Salt
Dry milk
Butter
Dry parseley
Caraway seeds
Dill seeds
Water
Dry yeast
(4
7
/16 C)
2 tsp
2 TBSP
2
1
/2 TBSP
1
/4 C
3 TBSP
3 TBSP
1
7
/8 C
1
1
/2 tsp
21
3
/4 oz.
15 fl.oz.
(3
11
/16 C)
2 tsp
2 TBSP
2 TBSP
3 TBSP
2 TBSP
2 TBSP
1
7
/16 C
1
1
/4 tsp
(3 C)
1
1
/2 tsp
1
1
/2 TBSP
1
1
/2 TBSP
2 TBSP
1 TBSP
1 TBSP
1
1
/8 C
1 tsp
XL
18
1
/4 oz.
11
1
/4 fl.oz.
14
3
/4 oz.
9 fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.