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16
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Collapsed
after
over-rising.
Bread
doesn’t
rise
enough.
Unleavened or not leavened enough
Top of
bread
floured.
Under-
browned
and sticky.
Browned and
floured sides,
center sticky
and raw.
Sides
brown but
flour coated
bottom.
Not baked. Slices
unevenly
and is
sticky.